In the mountain area in Kyoto, as farmers use a clear stream from the mountain,they make every effort to cultivate a finest organic rice.
Because of this low temperature ,fresh air and clean water,Umami and nutrition are condensed.
This is the most suitable place where the rice has grown carefully.
After harvesting the rice, farmers start to be ready for the next season.
First,they start to make their soil good condition for stiring by tractors, applying
only organic fertilizer, which is equivalent to 1t per 1,000 square meters.
And then…the soil turns solidification into soft.
In May,here comes the time for planting.
From June -July,stalk of rice has grown steadily. At this moment, farmers put
organic fertilizer in order for a stalk to support a heavy ear of rice.
Before the harvest, they put so heavy organic fertilizer on their back for the sake of give them for the last.
High density rice is havested in Oct.
They stored in the Warehouse which keeps 10-13℃ in order to keep the quality fresh.
They have been given the 1st grade certification from JA, and they are required by sampling, such as the Cracking, the moisture content.
In whole this area, farmers are associated for the purpose of preserving the reliable way of cultivation.
Farmers miling rice just before shipping so that you can have fresh rice whenever you want.
This cultivation is base on reducing use of the chemosynthetic pesticide and manure.
The purpose is that an ability of the production drived from property of the soil is inspired as well as of helping to reduce negative effects on the environment.
Principle
We take it for granted to clear this standard as well as to deal with nothing but rice which use 100% no chemical pesdicide and only use selected organic fertilizer.